Big Time Taverna Menu

A choice of 5 starters of authentic Greek cuisine

Tentacles of calamari fried in a batter and topped with lemom butter sauce

Minced beef and rice seasoned with herbs and spices delicately wrapped in vine leaves

Homemade Halloumi cheese fried in olive oil

Dip pate of garlic, tahina and lemon juice blended into chic peas and served with a Pita

Traditional Greek sausage made with port, lamb and beef wrapped in lamb fat and chargrilled. Served with Greek style OR basted in Malaka sauce

Baby calamari tubes stuffed with rice, baby marrow and carrots - covered in peppadew and cream

Tenderly spiced in brine and grilled in lemon butter OR deep fried and topped with lemon butter OR pan fried with onions, butter and spices

Aubergine slices topped with tomato, mushroom, parmesan and mozzarella baked in the oven

Finely chopped cucumber mint with garlic into strained yoghurt, served with a Pita

Our famous 1 kg sticky ribs

Pieces of lamb baked in the oven, served on a bed of tomato based Greek noodles and sprinkled with Greek parmesan

Half chicken pan-fried with white wine, onion and garlic

Layers of potato, aubergines and minced beef, topped with a bechamel sauce and baked in the oven

3 grilled lamb chops seasoned and chargrilled Greek style

Young lamb on the bone seasoned with mountain herbs and cooked slowly until tender

250g chargrilled fillet, topped with spinach and feta cheese

Half chicken marinated and chargrilled with seasoning, served with lemon wedges

Grilled 250g fillet chargrilled and seasoned.

Grilled 300g sirloin chargrilled and seasoned

Pita with chicken or beef, served with chips

Portion of Kingklip grilled and topped with lemon, butter and origanum OR with coconut milk and a tinge of curry

Choice grade baby calamari grilled or fried with lemon, mountain herbs and spices OR with coconut milk and a tinge of curry

Mussels smothered in a creamy garlic and white wine sauce

Baby calamari tubes stuffed with rice, baby marrow and carrots, covered in peppadew and cream

Roasted almonds between layers of phyllo pastry in thick syrup

Thick Greek yoghurt sprinkled with roasted almonds and honey